Description
- Aromatic and flavorful: Stone flower has a unique flavor and aroma, which is earthy, musky, and slightly bitter. It is used to add depth and complexity to dishes like biryani, meat curries, and lentil dishes.
- Medicinal properties: Stone flower is believed to have several medicinal properties, including anti-inflammatory and digestive benefits. It is also used in traditional Ayurvedic medicine for its antibacterial and antifungal properties.
- Rich in nutrients: Stone flower contains various nutrients like calcium, potassium, and iron. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals
- 4.Used in spice blends: Stone flower is often used in spice blends like garam masala and ras el hanout, which are used in various cuisines around the world.
- Rare and expensive: Stone flower is a rare spice and is relatively expensive compared to other spices. It is often used in small quantities due to its strong flavor and aroma.
Mahaswaad Stone Flower : Stone flower, also known as Dagad Phool or Patthar ke Phool, is a spice that is commonly used in Indian cuisine. It comes from the lichen of the Parmelia genus, which grows on rocks and stones in dry and arid regions. The lichen is collected, dried, and then used as a spice.