Description
- In terms of culinary uses, nagkesar is often used to add flavor and aroma to dishes, particularly in spice blends like garam masala. It has a slightly bitter taste and a strong, pungent aroma.
- Overall, nagkesar is a versatile spice that can be used in a variety of ways, both in cooking and in traditional medicine.
- In traditional Indian medicine, nagkesar is believed to have to help improve several health benefits, including reducing inflammation, improving digestion, and promoting healthy skin. It is also sometimes help to improve respiratory problems, such as asthma and bronchitis.
- In Indian cooking, nagkesar is often used as a flavoring agent in a variety of dishes, particularly in meat and vegetable curries.