<ul><li>All fry masala is a gourmet curry paste that can be used for fish-fry marinades, wok-tossed vegetables and even curries</li><li>This masala is made after a painstaking process of cleaning, sun-drying, roasting and grinding into a thick paste</li><li>One tablespoon of this masala can be used to marinate 500gms of fish or chicken</li><li>Ideal for fish, chicken, prawns and veg dishes.; Contains no MSG</li><li>Shelf Life: 180; Ingredient Type: Vegetarian; Total Weight: 150 gm; Package Contents: 1 All Fry Masala</li></ul><br><br>All fry masala is an indigenous curry paste that packs immense flavour to fry/steam or curry seafood, chicken, veggies and fish this curry paste is predominantly used in frying/steaming or making curr ...

Lily Aunty's All Fry Masala | Quantity - 150g (Pack of 1) | Mangalorean and Goan Fry Paste | Ideal for Fish, Prawns, Chicken Fry and Veg stir-Fry Dishes| Ingredient Type: Vegetarian