Description
- Raw and Natural
- Unsweetened
- Organic & Keto Friendly
- Ultra Pure & Premium
- Loads of health benefits
NATURAL: Xanthomonas campestris bacteria are a natural source of xanthan gum THICKENER: It is a thickener, stabilizer, gelling agent and encapsulating agent USE IN THE KITCHEN: You can use Xanthan gum to make ice cream, marmalades and jams, baked goods, sauces, and much more. WIDE TEMPERATURE RANGE: Xanthan gum is highly soluble in both cold and warm water. The solution is resistant to temperatures in the range from -0,4 F to + 248 F. GLUTEN FREE, LOW CALORIES, and VEGAN - Our Xanthan Gum checks all the boxes for a healthy lifestyle