Description
- WILD CELERY SEEDS: Wild Celery seeds or popularly known in Bengali cuisine as Radhuni, is an aromatic herb with seeds that are small and yellowish brown in colour. The seeds are aromatic, and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to tongue.
- BENGALI CUISINE: Wild celery seeds are popularly used in Bengali cuisine as a part of the five special aromatics, which is popularly called as Panch-Phoron in used in Bengali dishes to be added to hot oil as the first stage of any dish to give them a kick of flavour and aroma.
- DIGESTIVE AID: Popularly, wild celery seeds are known to stimulate the digestive process and can help in digesting foods that are hard to digest. It can also be used in treating other difficulties related to stomach issues like bloating, constipation, irritable bowel syndrome as well as issues related to Pre-Menstrual Syndrome.
- MEDICINAL PROPERTIES: Wild celery is known to give relief in flatulence, intestinal parasites, colic, and cramps. It also known to provide beneficial effects on asthma, cough, and cold, congestion, and bronchitis. It can be helpful in detoxifying body and also help in as a remedy for remedy for arthritis, rheumatism, gout, and pain in joints.
- NATURAL INGREDIENT: The KVD Collections Radhuni or wild celery seeds are natural and can be used to enhance the flavour of your curries and other dishes of Bengali cuisine.