Description
- GMS is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- GMS Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc.
- GMS Powder (Glycerol Monostearate) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- GMS is used to add body to dessert like ice-crme and whipped crme. It can also be used as preservatives or as a protective coating.
- In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
Gms is a food additive used as a thickening, emulsifying, anti-caking and preservative agent. It also widely use in beverage and instant food, ice cream, and pharmaceutical grade, and cosmetic industries and has a wide range of applications.