Description
- Authentic Konkani Test
- Can be used in Veg as well as in Non-Veg dishes
- No added Colors
- No Presrvatives
- Keep in dry air tight container
Malvani masala comes from Konkan region on the west coast of Maharashtra but being on coastal area in konkon malvani cuisine is infused from Konkani, Maharastrian and Goan cuisines and that's the reason most of the Malvani cuisine used coconut, coconut milk, tamarind, mango, kokam etc. Malvani masala is like garam masala made in Malvan region and mostly used in non-vegetarian recipes but also used in vegetarian recipes too.