Description
- Ingredients - green Indian cabbage, carrot, radish, spring onion, garlic, GOCHUJANG (contains xanthan gum as stabilizer)
- No added sugar, colors, flavourings, vinegar or preservatives. This is a vegan product.
- FUN FACT - green Indian cabbage contains more vitamin C than napa cabbage!
- Refrierate to keep it fresh for long. BPA Free, food grade, airtight packaging is used to keep the contents safe.
- This is a hot & spicy flavoured product as ground red chilli is used.
Why have we not used Napa Cabbage? It is always adviced to eat fresh & local vegetables grown where you live to get the most of nutrition. Napa Cabbage is an exotic to our tropical country which means , often it is not available fresh, exporting it takes times & it loses a lot of essential nutrients. Because of this , we have shifted to sticking with our green cabbage that ironically has a lot more vitamin C than napa cabbage ! It also stays crunchy without getting soggy for a long time. Providing you authentic, vegan & spicy Kimchi with fresh vegetables & gochujang. Freshly fermented kimchi has an essence nothing can beat, it is full of vitamins, its spicy, a little bit of it can make any dish mouth watering with its flavour. This is a Korean delicacy eaten as a side dish or used to prepare a number of spicy, delicious meals including bibimbap, kimchi grilled sandwich, spicy kimchijeon (cheela or pancake), jjigae (kimchi stew), fried rice, bibimguksu (spicy mixed noodles), ramen & a lot more meatless recipes. As days pass by (a lot quicker in summers of India), itll soon start to ferment, it has its stages and each stage has its own set of traditional Korean dishes that are not only easy, quick to make but spicy enough to satisfy the Indian taste buds. Kimchi is eaten as it is, as a side dish or salad. In the initial stage of fermentation, , the garlic flavour can be used in sandwiches to prepare spicy cheesy grilled sandwich or simply to spice up your rice or noodles. When the kimchi has fermented a lot, its strong sour, tangy flavour can be best used to make kimchi stew or spicy cheela/ pancake. Its hot & spicy providing you with a lot of benefits along with the taste.