Description
- Made Only With Egg Yolks For A Richer, Savory Flavor
- Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, youd never go back.
- Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
- And just like any other Japanese creations, it scores on the umami factor.
- The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.
- Kewpie mayonnaise has a signature Kewpie doll logo on the bottle.
- Kewpie is just one brand of Japanese mayonnaise that became popular worldwide.
- All the Japanese mayonnaise is also sold in a plastic squeeze bottle and with a fine tip to for you to make the perfect zigzag pattern on your Okonomiyaki.
- And just like any other Japanese creations, it scores on the umami factor as it includes a small amount of MSG.
With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this umami style mayonnaise has a refreshing aroma and a tangy depth of taste. Made Only With Egg Yolks For A Richer, Savory Flavor. No Artificial Colors or Flavors