Description
- Bhajiya is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Bhajiya.
- A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates.
- Just open the pack and make batter with water. If you like eating extra spicy you can add onions,ginger,green chilli paste too.
- This mix can also be used to prepare potato, paneer, onion, cauliflower or vermicelli pakoda. Serve with tamarind chutney or tomato sauce.
- Save time and devote it to your hobbies, spend time with your little ones, more time for the romantic evenings.
- Storage Instructions - Store in a Clean, Cool, Dry place, Free from Moisture, Insects, Pests, Strong Odours, Sunlight & Dust.
Kelve Agro is nestled and functioning from industrial land of Palghar, Maharashtra (India). Being a 2017 born company, we have ascertained prominence and recognition by offering an outclassing range of delicious tasting food products. Each of the offering is prepared under the presence of quality focused individuals, who sincerely adhere to the policies and standards of quality which are set by international regulation authorities. Apart from which, we make sure that hygiene is maintained in our facility so that we can assure reliability upon consumption of our Kairi Pickle Masala, Kelve Tea Masala, Kelve Sabudana Flour, and more.
Pakora are deep fried fritters that feature gram flour a.k.a besan and vegetables. Gram flour is made from skinned black chickpeas. Depending on the veggie you include, the pakora will taste different. These pakoras are the perfect way to use leftover vegetables in the refrigerator. The making process is very simple and the time requires in only chopping the veggies and deep frying the pakodas.
You can store pakora mix in the container or Ziploc bag when you need just take it out and can be added any veggies, chicken, or boiled egg mix water and then fry very quick and easy it would help to save your time. you store it in the container or Ziploc bag for more than months or even a year don't keep it outside otherwise can be bugs in the pakora mix masala so let's begin