Description
- The dominant flavor in Rajasthani Dhaniya Powder is that of coriander seeds, which impart a warm, citrusy, and slightly sweet taste to dishes. The additional spices contribute to the overall flavor profile, adding layers of complexity and depth.
- Flavour Profile: Offers a mild, citrusy flavour with a subtle sweetness and earthy undertones.
- Essential in Rajasthani cuisine, it is used in dishes like curries, vegetables, lentils, and snacks. Enhances the aroma and flavour of marinades, spice blends, and pickles.
- Culinary Versatility: Used in spice mixes such as garam masala, chaat masala, and curry powders.
- Used in religious rituals, Ayurvedic preparations, and as a digestive aid.
A world of flavour rests in the tiny seeds of the Rajasthani coriander, hiding some of the best-kept secrets of the royal kitchens of Rajasthan in India. JK Masales Rajasthani coriander powder is made from special quality coriander seeds that are ground up and seal-packed to bring you a unique taste that is warm, nutty, and spicy, with hints of citrus. Add JK Masales Rajasthani coriander powder to stews and curries for a thick, luscious gravy that feels indulgent and healthy at the same time. It will work wonders in Indian, Pakistani, Sri Lankan and African dishes, from vegan lentil stews to more robust meat curries. You can also use it to reinvent savoury crepes, waffles, and croquettes. Use it to flavour spiced rice dishes and toss some chickpeas with it and roast them to get a life-changing snack. Discover an ancient royal kitchen secret with this spice powder, right from our spice cabinet to yours!