Description
- Spice Origin: Native to India, Nepal, and Bhutan, cardamom is known for its intense aroma and flavour.
- All natural Indian Origin cardamom, cleaned and sorted through a strict sortex process and seal-packed to retain freshness.
- Culinary: Used in both sweet and savoury dishes, including desserts, curries, and spice mixes like masala chai.
- Types: Green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum) are the two main varieties.
- From a 60-year-old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.