Description
- Spice Origin: Native to India, Nepal, and Bhutan, cardamom is known for its intense aroma and flavour.
- All natural Indian Origin cardamom, cleaned and sorted through a strict sortex process and seal-packed to retain freshness.
- Culinary: Used in both sweet and savoury dishes, including desserts, curries, and spice mixes like masala chai.
- Types: Green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum) are the two main varieties.
- From a 60-year-old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
Originally a mainstay of fragrant curries and puddings from the Indian subcontinent and southeast Asia, Cardamom made its way through historical trade routes all across the world to add its sweetness to Korean teas, speckle the soft flour of Swedish and Finnish cakes, and add its aroma to coffee in Middle Eastern kitchens. JK Masales cardamom pods are packed with care to retain their freshness right up to the moment you crack the skin open on your kitchen counter, revealing perfectly-shaped, irresistible-smelling seeds that you can add to teas, pilafs, biryanis, spice mixes, curries, and desserts.