Description
- NATURAL INGREDIENTS: Made from pure and natural ingredients. This Kanda Lasun Masala is widely used in the making of tempting Maharashtrian dishes. The hygiene of the entire storeroom, is maintained on a regular basis by our operators to ensure the safety of our customers.
- READY TO USE: It's a ready-made masala which you can use in cooking: apart from onion and garlic, it contains salt, chilli, coriander powder and some edible oil which adds to the texture.
- USE: This Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like Usal, Missal, Vada Pav, Thalipeeth, Pakoda etc.
- ENJOY THE HEALTHY FOOD: This Kanda Lasun Masala adds a distinct colour, taste and flavour to your cooking. This Kanda Lasun Masala is made without using any ADDED PRESERVATIVES OR ADDITIONAL COLOR.
- STORAGE INSTRUCTIONS: You need to keep this Masala in airtight containers or else the moisture in the air can spoil the masalas, making them lose their flavour, aroma and colour. SHELF LIFE: Best before 12 months from the packaging. NOTE: Add Salt only if required.
The only thing we're serious about is food.
Though Kolhapuri cuisine is commonly believed to be extremely spicy, it is not as hot as say.....It depends on the spices used to make that cuisine.
We use pure and natural ingredients to make this Kanda Lasun Masala and it will give not only spicy ness but also the premium taste
Spices are recognized from herbs, which are the leaves, blossoms, or stems of plants utilized for seasoning or as an embellishment. Or, in other words to ruining.
Kanda Lasun i.e. Onion and Garlic masala is perhaps one of the most quintessential ingredients for many Maharashtrian recipes. The aim of Jagdamb Kolhapuri Masale has always been helping every mother feel empowered to get the perfect taste in food and win her appreciation for the same.
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.
Enjoy the flavour of something special!