Highland Farms Cow Milk Rabri Kesar Pista | Made with Fresh A2 Cow Milk| No Preservatives| 200gm

• A2 cow milk rabri with kesar pista is a rich and aromatic Indian dessert made with the milk of A2 cows and flavored with kesar pista.
• Start by heating a wide and heavy-bottomed pan and adding A2 cow milk to it.
• Gently simmer the milk on low heat, stirring frequently to prevent it from sticking to the bottom.
• While the milk is simmering, soak a few strands of saffron in a tablespoon of warm milk to release its color and flavor.
• Keep stirring the milk until it reaches a creamy consistency and develops a rich golden color due to saffron.
• NUTRITION: A2 cow milk Rabri provides a great source of calcium for strong bones, potassium for better muscle function

The milk is Our Traditional rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with organic khandsari , cardamom, dry fruits as well as sliced nuts such as pistachios or almonds. Rabri can be enjoyed on its own, warm or well-chilled. usually enriched with organic khandsari , cardamom, dry fruits as well as sliced nuts such as pistachios or almonds. Rabri can be enjoyed on its own, warm or well-chilled.