Description
- USAGE :- Halyf Spices Lucknowi Potli Ka Masala is perfect choice for Lucknowi Hyderabadi Cuisine Paya, Biryani, Galawati , Nihari , Kormas , Kebabs , Haleem, It Is Suitable For Vegetarian & Non-Vegetarian Cuisine
- KEY INGREDIENTS :- Pipli, Pan Root ,sandal Dust , Mace, Rose Petal, & Many More Herbs & Spices
- PACKING :- We Freshly Pack In Glass Bottles With Maintain Proper Hygiene & maintain the standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right.
Halyf spice Potli Masala/LAZZAT E TAAM is based on the original formula of Awadhi Taste picked for you from our old&traditional treasure. We maintain our standards of purity & authenticity in every pack Nutrition Facts : (Per 100 gm Approx) Moisture - 7.6%, Fat - 16%, Protein - 15.1%, Carbohydrate - 62.3%, Energy Kcal/100gm-454 Potli Masala is actually so versatile that it can be use to generate flavour to any regular dish whether it is vegetarian or non vegetarian- from salad to curries . It is a tangy and spicy masala that is used for preparing many indian dishes . Halyf potli masala powder has a unique aroma and give a delicious taste to the Awadhi and mughlai dishes . #Vegetarian use- (sprinkle over ) tawa sabzi, paneer tikka,vegetables,sandwiches, Aloo vada, bhel, chat, kabab , papad, dal ,curd etc #Non vegetarian uses- ( at the time of preparation) paya, nalli nahari, chicken kabab, mutton kabab, galouti kabab, seekh kabab , hydrabadi haleem, Aloo gosht, fish curry etc.