Description
- The perfect blending property of Ambazhanga is utilized at its best
- Hog plum is a great source of Iron and several other Antioxidants which helps for healthy heart
- The airtight packing of containers safeguards its quality and quantity
- The traditional routes of making is executed to certify its authentic zest
The Indian hog plum is known as ambazhanga in Kerala. Similar in taste to that of the raw mangoes, the Indian hog plum, when pickled, resembles Keralas iconic mango pickle. Usually overlooked due to ...