Description
- Known as the king of spices, White Pepper is one of the oldest and the most popular spices in the world.
- Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre. White Pepper has a milder, more delicate flavour than black pepper.
- White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces.
- It is widely used in Asian and Chinese cuisines and is one of the key ingredients in the famous hot and sour soup
- It is mostly used in light-coloured dishes like white sauces and mashed potatoes, also used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries
White Pepper Powder is well-known for its exceptional flavor. It is an aesthetic boon for white and light-colored foods as it adds pepper flavor without disturbing the color of the preparation.White pepper spice contains piperine which offers anti-inflammatory and antioxidant benefits