Description
- Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious
- These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially desserts like burfi
- Chironji seeds are used in a host of Indian desserts including variants of the kheer and various different kinds of halwas and are also an essential part of making masala milk, doodh-pak and other rich milk-based beverages and used as toppings in cakes
- Charoli nuts is a perfect replacement for almonds because the oil that is extracted from the charoli has more household utility and medicinal properties as compared to the almond oil
- Chironji is most commonly used as a cooking spice. The seeds can be eaten raw but are mostly roasted or fried to increase their flavor
Chironji which is also known as charoli has a unique taste which is slightly sweet, slightly acidic similar to the flavor of almonds. Its nutty flavor and taste that is similar to almonds is considered a delicacy in India. The seeds of charoli have many culinary uses which include making sweets and savory dishes such as desserts, baking recipes and making other confectionary dishes. Its a perfect substitute for almonds. Chironji fruits are considered as one of the delicious wild fruits. All parts of the Chironji plant from the fruits, seeds, leaves and roots are useful in making traditional medicines.