Description
- Gangwal Makka atta is made from hand picked, fine quality farm maize.
- Maize flour has lower calories compared to wheat flour. It is high in proteins and starch.
- No artificial colours and preservatives.
- Gangwal Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
- Maize is also rich in iron, phosphorous, zinc and various vitamins. Abundant in antioxidants, maize flour is proven to be good for eyesight.
- Maize Flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy.
- Makka atta : Rich in protein, dietary fiber and very low in fat.
- Rich source of carbohydrates gives energy for your whole day.
- Makka flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idli, makkai ke roti , makka dhokla, makkai pinni , makka chilla, makke ki roti and many recipes.
- Packed with care to retain its freshness and flavour.
Makki atta is a common flour in India for making rotis. You must be devouring the sarson ka saag and makki ki roti combo especially now since it is the winter season. Maize flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy. Filled with taste of delicious corn this Makka atta is prepared from yellow dried corn kernels. It has natural sweetness and it is free from added sugar and preservatives.
Gangwal Flour Foods : Our products are grown by organic farming under experts observation. The products are packed and processed under natural conditions. We are committed to quality organic products to serve you quality organic products.