Description
- Very easy to digest any light
- Hand made from pure rice, does not contain and pulses
- Approved by Food Safety and Standards Authority of India
- Available in 4 Flavors
- Best before 6 months from the date of packaging
These are hygienically made rice crispies. Healthier and easy to digest than regular udad or moong gaped as rice flour and wheat flour is used only to make these crispies. Also it contains very little salt which makes it a healthier option to eat papad.