Description
- CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents
- CMC Increases Volume, Improves Texture and thickness of Cream and looks Smooth with good in taste feature.
- An organic cellulose gum which functions as a thickener, binder, and suspending agent in glazes.
- foodfrillz Premium CMC Powder for cake making. Use this CMC Powder food in cakes, pastries, Ice creams, Muffins, etc