Description
- Edible gum is highly nutritious and should be eaten in winters
- It is known to be beneficial for pregnant ladies at it strengthens back bone
- It is mainly used to make laddoos, chikkis etc
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Gond is an edible gum a resin that is extracted from the bark of the axle-wood tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes especially meant for eating after being cooked.. For frying the gond , one must heat the oil until medium hot and the crystals should be put in a little at a time. They will puff up beautifully.