Description
- Urad Dal Black is high in protein and fiber, and it is also a good source of iron, potassium, and magnesium.
- Urad dal split is used to make a variety of dishes, including vadas, idlis, dosas, and pakoras. It is also used in lentil soups and stews.
- Urad dal is rich in iron, which helps to enhance overall levels of energy in the body.
- When choosing urad dal split, look for dal that is light brown in color and has a smooth texture. Avoid dal that is dark brown or has any visible blemishes.
- Urad dal chilka can be stored in an airtight container in the pantry.