Description
- Spice Masala Amritsari wadiya / badiya
- Use for making aalo wadi / wadi pulao and several other dishes
- Ingredients - Udad Dal, Green Chili, Red Chili, Tomato, Coriander Leaf, Indian Spices, Green Papaya, Asafetida
- Homemade wadi made without any additive or presrvative
- urad dahl Wadiya make great combination with Aalo , Khichdi , Baigan , etc
- Authentic Amritsari Flavors: Etasha Stores Urad Dal Wadi, also known as Amritsari Wadiya, captures the authentic flavors of Amritsar, renowned for its culinary heritage. These vadis offer a taste sensation that is spicy, flavorful, and true to its origins.
- Homemade Delight: Made with love and care, these Urad Dal vadis are homemade, ensuring quality and authenticity. Each vadi is crafted using traditional techniques, resulting in a product that carries the essence of homemade goodness.
- Burst of Spices: The Spicy Wadi, also referred to as Masala Badi, is filled with a blend of aromatic spices. With each bite, you experience a burst of flavors that tantalize your taste buds and add an extra kick to your dishes.
- Versatile Ingredient: Urad Dal Wadi is a versatile ingredient that can be used in various culinary creations. It acts as a flavor enhancer, infusing your curries, gravies, and stir-fries with its spicy goodness and providing a delightful texture.
- Snack or Cooking Option: These vadis serve a dual purpose. They can be used as an ingredient in your cooking to elevate the taste of your dishes, or they can be enjoyed as a standalone spicy snack. Fry or roast them until crispy, and savor the deliciousness as a spicy badi munching option.