<ul><li>Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.</li><li>Kokum Rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably. Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.</li><li>Kokum has not undergone a formal nutritional analysis. It is, however, high in vitamin C, low in fat and calories, low sugar and high in fiber.</li><li>106 percent natural and free of artificial colouring, uses natural kokum agal as preservative</li><li>Grows in the wild in Sindhudurg, Maharashtra and not subject to any chemicals</li></ul><br><br>Dried Kokum Rinds (Garcinia Indica) Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.

Dry Fruit Wala Kokum Rinds ( Sundried ) / Garcinia Indica Natural 500gms