Description
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of India.
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of India.
- Upon frying these papads/ appalams become very crispy and puff into much bigger sizes than any other brand
- Hygienically made with first quality ingredients: black g (Urad) flour, rice flour, salt, edible veg. Oil
- Vegetarian - no artificial colours/ chemicals used. Longer shelf life - 12 months from date of manufacturing
- It is ready to fry, Please keep it in an air tight container and place it in your refrigerator to extend maximum shelf life. It is produced in very hygienic and clean atmosphere
Traditional Homemade PAPPADAM | fryms papar appalam applam papad pappad appadam papar happala pampada pappadam cryspy Wafer Ready to Fry