<ul><li>Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded.</li><li>Mustard kernels are the main ingredient in making pickles.</li><li>Premium Quality Kernels with no dust or any particles.</li><li>It is these kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world.</li><li>Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.</li><li>It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.</li><li>100% Natural, Sortex Clean, Export Quality Products And We Maintain Consistency In Quality Across The Year.</li><li>No added color or preservative and freshly packed</li><li>Dhawak - The Secrets Of Nature To Your Door.</li></ul><br><br>Dhawak Split Kernels of Mustard | Rai Dal for Pickle| 200 Gms [Jar Pack]