Description
- Baking Made Easy This yeast is a very important ingredient while baking. It plays an essential role as a catalyst in the fermentation process, which helps the dough in rising properly.
- DHAWAK - The Secrets Of Nature To Your Door
- Nutritional Content Apart from bringing an excellent baking ingredient, dry yeast also possesses some nutritional content such as sodium, potassium, protein, iron, and carbohydrates.
- Multiple Usage Dry yeast can be used in making almost any baking item that needs to be raised properly. Its addition acquires a leavening agent that ultimately bakes the most fluffy, soft, and tasty products.
- Can be used for baking, proofing and also for some south Indian preparations
- How to use- Add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
- Packaged in sealed Tight Lid Jar, great for easy product, use or cupboard storage
- Long shelf life of 12 Months
Active dry yeast is the most important ingredient in baking bread. Its fermentation helps to rise dough that ultimately contributes to flaky and spongy breads. The fine granules active dry yeast activates instantly. You can bake bread, rolls, a few types of cake and some south Indian preparation with this yeast. Dont forget to activate or proof your dry yeast, and once activated, use it for baking the delicious out of it. Ideal Active Dry Yeast This is a common and easy to use bakers ingredient. It consists of coarse granules of yeast. It can be easily stored at room temperature for a long time. It is perfect for baking bread, bun, toast, cakes or any type of risen bread. Proofing the Yeast The Yeast needs to be proofed before usage while using in certain recipes. Add two teaspoons of yeast to warm water along with 2 teaspoons of sugar, stir and set aside for 10 minutes. Once it is foamy, the yeast is ready and activated Practically Stored This yeast is provided in a practical plastic storage box. It is airtight, sealed and great for easy pantry use and much easier for cupboard usage. It is clear and transparent for convenience of usage. Usage Instruction This is a typical active dry yeast. It can be directly added into the flour. After 15 seconds add warm water or other liquids in your recipe along with other ingredients. Recommended Usage The recommended quantity for usage of this active yeast is 10 grams per 1 KG of general flour and 20 grams per 1 KG of blended or whole grain flour. Versatile Ingredient This yeast can be used for a variety of culinary purposes. It is an essential ingredient for baking, proofing and also in cooking some south Indian food and