Description
- Naturally gluten free
- High in calcium and fiber
- Ingredient Type: Vegetarian; Shelf Life: 365 Days
- Total Weight: 300g
- Package Contains: 300g of Amaranth Flour
- Usage: Amaranth flour is great for making flat breads like tortillas and chapathis. Store in a cool and dry place.
Amaranth is a wonder grain and is naturally gluten free. It is high in protein, fiber, calcium and other nutrients. Roasted amaranth flour can be substituted for wheat flour in your recipes. Use it in ...