Description
- Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree into powder. No preservatives, 100 % pure and natural product
- Desire Nutmeg Powder sourced from organically grown farms of Travancore region of Kerala. Our nutmeg powder is ground to perfection to give this unique spice powder.
- Nutmeg powder is processed from the nutmeg seed found on the evergreen trees along the Travancore coast, which is ground to perfection to give this unique spice powder
- Nutmeg Powder can be used in desserts like Kheer, cheesecake, phirni, puranpoli, etc. It can be used in Warm milk and used as chai ka masala.
- Can be used in Sweet Dishes, Pies, Puddings, Custards, Cookies and Spice Cakes, etc Use for all Gender. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree into powder.
Devanx Confections Nutmeg Powder | Jaiphal Powder | Powder | Jathikai | Myristica Fragrans Powder | No Preservative | No Colour | Bad breath could be a sign of toxicity in your system. Unhealthy lifestyle and improper diet can build up toxins in your organs. Nutmeg is touted to help in detoxifying the body, clearing out toxins from the liver and kidneys. Since its essential oils have anti-bacterial properties, it helps in removing bacteria from the mouth which are responsible for causing bad breath. Nutmeg is an aromatic spice, cultivated from the nutmeg tree is native to moluccas (Indonesia). Now it is grown in India, sri lanka, indonesia, granada, china, malaysia, zanzibar, mauritius, and solomon island. Nutmeg is known as jaiphal in hindi, jajikayi in telugu, jaadhikai in tamil, jathikka in malayalam, and jeerake in kannada. The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in preparation of vegetables, too. It works especially well with cheese dishes and is often a part of souffles. Egg dishes respond very well to the addition of nutmeg. It is also added in small quantities as a medicine for infants. Nutmeg Powder can be used in desserts like Kheer, cheesecake, phirni, Puran Poli, etc.,It can be used in Warm milk and used as chai ka masala. Nutmeg is also useful in marinades chicken, stew and soup, and Mughlai cuisine.