Description
- Also known as Ajmod in Hindi, Radhuni is a must-have spice in every Bengali household. It\'s an important part of the Bengali Panch Phoron, a unique spice blend essential to temper Bengali dishes. The Panch phoron is a combination of fenugreek seeds, mustard seeds, Radhuni, Kaala Jeera and Fennel seeds. It is also known as the \'holy tadka\' which gives Bengali dishes, its\' distinctive flavour.
- Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many iconic Bengali dishes like the Shukto. Its strong and spicy flavours are integral to most of traditional recipes including dals and vegetables
- It bears a striking resemblance with ajwain or carom seeds. We bring to you the most authentic and premium range of Bengali staples sourced from Kolkata.
- Shop for more Bengali special staples like the finesh quality Boris, Other panch phoran ingredients, Kasundi, Daal, Jeerakati, Cushie Pithe and more from Delight Foods store front on Amazon.
- These are processed and packed in a very hygienic kitchen by women from a self-help group- Amdanga. Comes in a resealable pack. Once opened, please store in a cool and dry place.
Also known as Ajmod in Hindi, Radhuni is a must-have spice in every Bengali household. It\'s an important part of the famous Bengali Panch Phoron. Used in a small quantity, Radhuni imparts a very strong, distinctive aroma and is usually a crucial part of many iconic Bengali dishes like the Shukto. Delight Foods brings you the most authentic and premium range of Bengali staples sourced from Kolkata. These are processed and packed in a very hygienic kitchen by women from a self-help group- Amdanga.