Description
- 100% durum wheat
- Source of protein
- Zero cholesterol, ideal for healthy snacks and salads
- Trans fat free
- Free from artificial colour, flavour or preservatives
- 100% Vegetarian
- Perfect shape and size ensures sauce or dressing to seep in well to make the most delectable pasta
Delzio Pasta, a combination of complex carbohydrates, is healthy since it aids in the slow release of energy, keeping you satisfied and energetic for a prolonged period of time. This spaghetti can also be a component of a balanced breakfast. Semolina pasta is a type of pasta made primarily from semolina flour, which is a high-protein flour that is finely ground from durum wheat. This type of pasta is known for its firm texture, golden color, and ability to hold up well when cooked, making it a popular choice for a variety of pasta dishes. Semolina pasta is a classic choice for Italian cuisine, and its firm texture allows it to hold sauces and flavors effectively. Whether you're making a simple pasta dish or a more elaborate recipe, semolina pasta is a versatile and delicious option. Semolina pasta is known for its firm and chewy texture, making it a popular choice for a variety of pasta dishes. It's commonly used to make classic pasta shapes such as spaghetti, fettuccine, penne, and more. Due to its high gluten content, semolina pasta holds up well when cooked and has a pleasant, slightly nutty flavor.