De Cecco Fusili Pasta, 500g

Description

• Fusilli belong to the very short straight pasta cuts, they are a speciality of the campania region
• The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting
• They are especially tasty with ragu (for example napoletana) and ricotta sauces

Fusili has a spiral shape with a 10 mm diameter, a 41 mm average length and a thickness between 1.35 and 1.48 mm. Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting.

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