COOKMAID | Awadhi Biryani Gravy | Traditional Awadh Taste With Aromatic & Flavorful Spice Mix Ready To Cook | Authentic Flavors for Perfectly Spiced Biryani | No Preservatives | Vegetarian | Serves 56 | 300g

Description

• AUTHENTIC AWADHI FLAVOR: Experience the royal taste of Awadhi cuisine with this rich, aromatic, and mildly spiced biryani gravy crafted to perfection from traditional recipes of Lucknows royal kitchens.
• READY TO COOK CONVENIENCE: Simply mix with cooked rice, vegetables, or paneer to prepare delicious Awadhi-style biryani in minutes perfect for quick yet royal meals.
• AROMATIC SPICE MIX FOR ROYAL TASTE: Infused with premium spices such as cardamom, cloves, cinnamon, mace, and bay leaf, blended with curd and caramelized onions for deep, balanced, and luxurious flavor notes.
• LAYERING TECHNIQUE FOR PERFECT TEXTURE: Designed for traditional biryani layering where rice absorbs the aroma and taste of the rich Awadhi gravy during slow cooking, giving authentic dum-style flavor and texture.
• NO PRESERVATIVES OR ARTIFICIAL COLORS: Cookmaid Awadhi Biryani Gravy is made with 100% natural ingredients, free from harmful preservatives, synthetic additives, or color enhancers ensuring pure, clean taste.
• PERFECT FOR FAMILY MEALS & GATHERINGS: The 300g pack serves 56 people, making it ideal for family dinners, get-togethers, and festive feasts where authentic flavors meet easy convenience.
• RICHLY AROMATIC & BALANCED FLAVORS: The delicate blend of ghee, curd, and spices creates a mildly sweet, luxurious gravy that enhances your biryani without overpowering the natural flavor of rice or vegetables.

Originating from the royal kitchens of Lucknow, Awadhi Biriyani is a rich, aromatic, and delicately spiced biriyani, which is typically slow-cooked to develop depth and complexity. It's made with a base of caramelized onions, curd, and ground spices like cardamom, cloves, cinnamon, and mace, creating a mildly spicy yet flavorful sauce. The addition of rose water, and keora water imparts a signature floral fragrance. Often enriched with ghee and finished with a sprinkle of fresh coriander or fried onions, the gravy is luxurious, mildly sweet, and perfectly balanced to enhance the biryani without overpowering it.

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