Description
- Quantity: 250gm And Shelf Life of 24 Months
- Store in a cool and dry place
- 100% Pure and Natural
- No artificial colours and preservatives
Vaalan Puli - The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste. It is available as a pressed fibrous slab, or as a jam like bottled concentrate, and some Indian shops carry the dried pods. Usually it is the juice or paste that is used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries and chutneys, where its flavour is more authentic than vinegar or lemon juice.