Description
- Tamarind is dehydrated whole tamarind pods with their hard, brown skin, under the sun.
- Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants.
- Tamarind has played an important role in traditional medicine.
- Tamarind is known for its sweet and tangy taste, tamarind is used all over the world to make chutneys, stews, sauces, and even desserts. Apart from giving your food a burst of flavour, tamarind or imli comes with a lot of health benefits.
- Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes.
Tamarind is such a valuable commodity in the world because of its many nutritional components that add to its healthy impact. These include a significant level of vitamin C, as well as vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. It is used in Sambhar and Rasam to bring a sour taste to the preparation. It is also an essential ingredient of different chutneys.
What makes your product special?
Chounk Spices selects the finest of the spices from the farms where growing spices is a tradition and a faith. Our commitment to quality and intimacy with purity roots. We source the best and freshest spices from best spice farms in India. Our spices are sourced from renowned Indian spices farms like Guntur, Byadgi, Allepey, Unjha, Hathras, Kerala, Rajasthan, Meghalaya.
What is Chounk?
Chounk is derived from Hindi word that means tadka or tempering,Tempering is a cooking technique used in the cuisines of India in which whole spices, dried chilies, minced ginger root are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavors, before being poured, together with the oil, into a dish.
Do Chounk Spices have any certifications?
Chounk Spices is FSSAI, ISO 22000 : 2005 certified
Vision of Chounk Spices
To promote Indian Heritage by providing quality Indian spices globally.
About the Chounk Spices
Our company roots lie in Khari Baoli which is Asia's largest Spice hub. We came into inception in the year 1960 and solidified our position in the market as a Manufacturer and Supplier of Spices. Prepared by perfectionists and packed by experts, our processed spices possess longer shelf life because they are pure and unadulterated.