Chokhi Dhani Ready to Eat Dal Bati Churma Authentic Rajasthani Meal | Instant Indian Food Ready in 2 Minutes | Microwave, Stove Top or Hot Water Heating | 500g Pack | Ready to eat Meals

Description

• Authentic Rajasthani Flavor: Experience the rich and traditional taste of Rajasthan with Chokhi Dhani's Ready To Eat Dal Bati Churma, crafted to bring the authentic flavors of this iconic dish right to your table.
• Convenience at its Best: Enjoy the classic Dal Bati Churma without the hassle of cooking. Chokhi Dhani's ready-to-eat pack offers the perfect solution for quick and easy meals, preserving the essence of homemade goodness.
• Ideal for Travel and Busy Days: Whether you're on the go or having a busy day, Chokhi Dhani's Ready To Eat Dal Bati Churma provides a nutritious and satisfying meal that can be enjoyed anytime, anywhere.
• Quick Preparation: With easy-to-follow instructions, preparing Dal Bati Churma takes only a few minutes. Simply heat and serve to enjoy a restaurant-quality meal at home.
• Perfect for All Occasions: Be it a family dinner, festive celebration, or a solo meal, Chokhi Dhani's Ready To Eat Dal Bati Churma is a versatile choice that brings the joy of traditional Rajasthani cuisine to any occasion.
• More Options to Try: Expand your palate with our range of ready-to-eat options, including Gatta Curry, Dal Makhani, Punjabi Chole and more. Discover the variety and convenience of Chokhi Dhanis offerings!
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Dal bati churma it is one of the famous dishes of rajasthan on every best occasion we prepare the dal bati churma the dal is prepared using tuvaar dal, chana dal, mung dal, moth dal, and urad dal and bati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with a little bit of salt, and rai. Dal baati is eaten with choorma popularly in regions of rajasthan and haryana. Choorma is a sweet delicacy made of coarsely grounded wheat flour, bajra (millet) flour, or semolina. It is made by grinding the fire-baked or fried dough balls and mixing it with ghee, powdered sugar, and dry fruits. In every bite, you will feel the authentic rajasthani taste. Heating instructions: stove-churma & bati tray-peel the tray lid, empty contents into a frying pan, and heat form 3-5 minutes while stirring and dal- tear the pouch, empty contents into a frying pan, and heat form 3-5 minutes while stirring. Microwave-churma & bati tray-take the tray and peel the lid about 2 cm and put it inside the microwave. Heat on full power for 90 seconds for high, remove the tray from the microwave and tear open it completely and dal-tear the pouch about 2 cm and put it inside the microwave. Heat n full power for 90 seconds for high, remove the tray from the microwave and tear open it completely. Hot water-churma & bati tray-immerse the tray in boiling water for 10 minutes then open and server hot and for dal- immerse the pouch in boiling water for 3-5 minutes.

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