Description
- Description Brightcrop Urad dal consists of whole black lentils with their black skin intact.
- Cultivation In India, mainly cultivated in staes like Madhya Pradesh, Maharashtra, Andhra Pradesh, Tamil Nadu.
- Nutrient benefits Brightcrop urad dal is a good source of protein, fiber, vitamins, and minerals. They are particularly high in folate, iron, and potassium.
- Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.
- Culinary Uses It is used in making dal Makhani, Urad dal Tadka , Dosa & Idli Batter, Papad etc.
- Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.