Description
- Pack Of - 1
- Roasted Dhaniya Dal, also known as Salted Dhana Dal or Split Coriander Seeds, is a popular and savory snack widely enjoyed for its crispy texture and distinct flavor.
- This delightful snack is made from split coriander seeds that have been carefully roasted to perfection and seasoned with a balanced blend of spices.
- The seeds are then cleaned and split to reveal their inner layers, creating a unique appearance that adds to the snack's visual appeal. These split seeds are then dry-roasted using traditional methods, enhancing their natural flavors while giving them a satisfying crunch.
- The magic of Roasted Dhaniya Dal lies in its seasoning. A precise combination of salt and a medley of spices is added to the roasted seeds, creating a harmonious blend that tantalizes the taste buds.
- A precise combination of salt and a medley of spices is added to the roasted seeds, creating a harmonious blend that tantalizes the taste buds.
BR Cart Roasted Dhaniya Dal | Salted Dhana Dal | Split Coriander Seeds | Mukhwas Salted Mouth Freshener Pack Of 1. Roasted Coriander Seeds (Dhana Dal) are made by cleaning the Coriander Seeds and soaking them prior to roasting. There are three types of roasted coriander seeds (Dhana Dal). Digestion Aid. If you want to get your digestion going, Dhana dal is a great option. Roasted Dhaniya Dal, also known as Salted Dhana Dal or Split Coriander Seeds, is a popular and savory snack widely enjoyed for its crispy texture and distinct flavor. This delightful snack is made from split coriander seeds that have been carefully roasted to perfection and seasoned with a balanced blend of spices. The preparation of Roasted Dhaniya Dal involves a meticulous process that begins with sourcing high-quality coriander seeds. The seeds are then cleaned and split to reveal their inner layers, creating a unique appearance that adds to the snack's visual appeal. These split seeds are then dry-roasted using traditional methods, enhancing their natural flavors while giving them a satisfying crunch. The magic of Roasted Dhaniya Dal lies in its seasoning. A precise combination of salt and a medley of spices is added to the roasted seeds, creating a harmonious blend that tantalizes the taste buds. The salt adds a savory touch, while the spices contribute layers of complexity to the overall flavor profile. The result is a snack that manages to strike a perfect balance between salty and spicy, making it an ideal accompaniment for various occasions.