Description
- Here are some common uses:
- Snack on its own: Bhuna chana is a popular snack in India and many other parts of the world. It can be eaten as is, providing a crunchy and satisfying snack option that is high in protein and fiber.
- Chaat: Bhuna chana is a common ingredient in chaat, a type of savory Indian street food. It can be mixed with chopped onions, tomatoes, green chilies, cilantro, and spices like chaat masala and lemon juice to create a flavorful and tangy snack.
- Salads: Roasted chickpeas can be added to salads for extra crunch and protein. They can be used as a topping for green salads or mixed into grain salads like quinoa or couscous.
- Cooking: Bhuna chana can be ground into a powder and used as a flavorful and nutritious seasoning in cooking. It can be added to curries, soups, stews, or roasted vegetables to enhance their flavor and nutritional content.
- Baking: Roasted chickpeas can be ground into a flour and used in baking recipes. They can be used to make gluten-free bread, crackers, or cookies, adding a nutty flavor and crunchy texture to baked goods.
- Garnish: Crushed or whole roasted chickpeas can be used as a garnish for various dishes, adding a decorative touch and extra flavor. They can be sprinkled over soups, dips, or roasted vegetables before serving.