Description
- Best suited for FRYING, ROASTING and BAKING
- Strong Anti-Inflammatory Properties
- Used for daily Indian COOKING
- Contains Large Amounts of Antioxidants
- Zero cholesterol and it may help in lowering the level of bad cholesterol
It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. ... Oils labeled as Pure olive oil or Olive oil are primarily refined olive oil, with a small addition of virgin for taste.