Description
- Upon frying these papads/ appalams become very crispy and puff into much bigger sizes
- Best before 90 days from the date of packing. Store in a dry container
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of india
Appalam is a crispy thin flat bread or cracker, used as an accompaniment with everyday meal in many parts of india. However it is called by different names like pappadum in kerala, papad in north india, happala in karnataka and papor in west bengal. Ambika Appalam is the most popular brand of tamilnadu when it comes to appalams. They are in this business for almost 100 years and the the taste and texture of their appalam is very distinct and delicious. Upon frying these papads/ appalams become very crispy and puff into much bigger sizes than any other brands.