Ajra Pure Roasted Coconut Curry Paste/Kerala Style Varutharacha Thenga/100% Natural/Use For Fish,Chicken,mutton,Egg Curry and Dal, Vegetables Curry Paste Multi purpose product 200g

Description

• 100% Pure: Made from pure roasted coconut with no other ingredients or preservatives.
• Authentic Flavor: Delivers the natural taste and aroma of roasted coconut.
• A Perfect Base: Use it as a base to create your own unique curries by adding your preferred spices.
• Saves Time: Avoid the tedious process of roasting and grinding coconut, saving you valuable time in the kitchen.
• Authentic Kerala Flavor: Delivers the traditional taste and aroma of roasted coconut to your curries.
• Saves Time: Avoids the time-consuming process of roasting and grinding the coconut, making it easy to prepare curries quickly.
• Highly Versatile: A single paste that works for fish, chicken, mutton, and vegetable curries.
• Versatile: Perfect for a variety of dishes, including chicken, meat, fish, and vegetable curries.
• 4 Months Shelf life
• material type:Paste

Ajra Roasted Coconut Curry Paste is made from fresh coconuts carefully selected from the best farms in Kerala. It mixes easily with food. 2 tablespoons of Ajra Coconut Curry Paste is enough for 4 people.Ajra's Roasted Coconut Curry Paste. It is made with only coconut, without the addition of spices or other ingredients. 100% pure. Since only coconut is roasted and grated, it does not contain any other ingredients, spices or preservatives. 6 times thicker than coconut milk, 100% coconut, 0% water, rich and creamy Ajra Roasted Coconut Curry Paste is made by grinding the whole coconut (meat and oil) into a smooth fudge-like paste. To your liking: It helps you prepare your own curry by adding spices and ingredients of your choice. It can be used as a base paste. You can save money on the high cost of coconut and save the hassle and time of roasting and grating coconut. The same pure taste of homemade is available quickly.For various dishes: Coconut-roasted chicken, mutton, egg, lentils, peanuts, fish, vegetable, Thai, prawn, vegetable stew, Malvani, Vindaloo and many more curries can be used as a base.

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