Description
- Aji-No-Moto is a seasoning that enchances UMAMI taste of all your dishes.
- Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce.
- UMAMI is internationally recognized by researchers and chefs as filth basic taste in addition to sweet, sour, bitter and salty.
- Foods such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto
- Made from corn glucose in America's heartland.
AjiNoMoto Umami Seasoning Monosodium Glutamate 3lb