Description
- Unique blend of spices and herbs to bring out the flavors of Hyderabadi cuisine
- Ingredients: Coconut, peanut sesame seeds, dehydrated onion, chili powder, coriander powder, cumin powder, turmeric powder, garam masala, and amchur powder
- Simply add 400 ml and make paste, and
- Add 100 gm of cooking oil and fry 150 gm Young brinjal,
- Add the mixture and fried brinjals for 5 minutes on high flame