100% Pure & Natural Jaggery Powder 200 gm I Sugar Substitute I Healthy & Hygienic I Chemical Free, No Added Sulphur, Color, Fertilizers, Pesticides & Preservatives

Description

• Jaggery is better than Sugar: Compared to refined sugar, jaggery is definitely better and more nutritious. It is a healthier substitute can be added to food items where you would normally use sugar.
• Good for Your Hair Growth: Apart from offering a lot of skin benefits, jaggery is also beneficial for your hair. A rich source of iron, jaggery can make your hair stronger, healthier and boost hair growth.
• Benefits of Jaggery for Skin: If you are fond of eating sweets and have to maintain health, then eating jaggery will be beneficial. As much as jaggery is good for health, it is also useful to enhance your beauty. It also acts as a natural cleanser due to its many minerals and vitamins. Which are very beneficial for your skin.
• Benefits of Jaggery for Health: Jaggery contains minerals that strengthen our immunity. In the winter month, the body remains healthy due to its intake and the cold does not cause cough and cold.
• Jaggery v/s Sugar: which is healthier?: The taste of both sugar and jaggery may be sweet, even though they are made from sugarcane juice, but both have great variability in color and texture and are processed differently. The sugar is usually hard, crystallized and solid in appearance and appears as white, translucent crystals. The same jaggery is semi-solid, soft and in appearance, it is golden brown and dark brown.
• Uses of Jaggery with Milk: A mixture of jaggery and milk can be consumed on its own as a sweet and tasty drink. At the same time this combination can be used to make many Indian sweet dishes like kheer, seviyan etc. Jaggery can be added as a sweetener to many sweet dishes instead of sugar to make them healthier and tastier.
• Jaggery can be consumed with warm milk to may be treat colds and coughs.

Jaggery is a superfood that has also been given a special place in Ayurveda. Jaggery (Gur) is a natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names. We all Love our little dose of sweetness, but this craving is always accompanied by the fear of ill health. Jaggery is an excellent and naturally healthy sweetener. Since it is rich in many vital vitamins and minerals, jiggery boosts immunity, keeps the body warm and boosts intestinal health. Jaggery can also be mix into the dish being prepared. It is commonly used in sweetening Ayurvedic medicines, making Chyawanprash, sweets, Amla, Murabba, sesame seeds, and peanut products, chocolate, etc. Drinking milk laced with jaggery is great for the skin and hair and also good for the bones. It is also a great way to distress at the end of the day so that you get a sound sleep at night and awaken refreshed in the morning. All said and done jaggery and milk have many benefits as mentioned above and jaggery by itself is very popular in the Asian countries of India, Pakistan and Bangladesh.

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